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Não conhecido declarações factuais Cerca de cerca silhueta png
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Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese.
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You can see the prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is no public transportation!
Eu a queixar-me qual nãeste ia porque ainda tenho a moto semi-partida e ainda me custa a curvar para a direita... Mas não resisti
From cushions on 18th-century walls to bars scattered around the estate to high-spirited performers, the team seemed to have thought of just about everything.
If you read this blog, you know that I tela soldada 10 x 10 got married near Lisbon, Portugal nearly a year ago. Due to requests from a number of friends, colleagues, and acquaintances, here are my top 10 tips for planning a destination wedding!
Tradition is evident in the quality of its wines, which combine history and modernity. With a privileged terroir, situated between the mountains and the sea, Quinta do Gradil produces wines that reflect its dedication to excellence over the years.
We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.
The winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.
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Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
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An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.
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